GRANOLA-CHOCOLATE COOKIES

Granola-Chocolate Cookies image

This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.

Provided by k. anderson

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ¾ cups granola
1 cup semi-sweet chocolate chips
½ cup chopped, unsalted dry-roasted peanuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 28.9 g, Cholesterol 28.1 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 211.2 mg, Sugar 18.9 g