Found this recipe in an old cookbook my mom had called: Our Best Cooky Recipes, she used to always make them for the holidays every year. A very good bar cookie, good to give as gifts too.
Provided by i_luv_chocolate
Categories Bar Cookie
Time 55m
Yield 64 bars
Number Of Ingredients 9
Steps:
- Beat egg whites until frothy.
- Add sugar, salt, and vanilla; beat until mixture forms soft peaks.
- Add flour and blend well.
- Mix Crisco and butter until smooth.
- Fold in pecans and cherries.
- Pour into two greased 9x9 inch pans. (or you can use muffin or mini-muffin pans).
- Bake for 40 min at 350 degrees, then let cool.
- Cut into bars.
- *Holiday version: use 1 jar each of red and green candied cherries.
Nutrition Facts : Calories 99.1, Fat 5.7, SaturatedFat 1.8, Cholesterol 3.8, Sodium 89.8, Carbohydrate 11.2, Fiber 0.4, Sugar 7.2, Protein 1.2
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