RUSTIC VEGETABLE BAGUETTE WITH SMASHED AVOCADO
Broiled in minutes, this fancy five-ingredient sandwich serves four.
Provided by By Betty Crocker Kitchens
Categories Lunch
Yield 4
Number Of Ingredients 5
Steps:
- Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
- Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown. Top with top half of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 50 mg, Fat 5, Fiber 6 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 790 mg
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