RUSTIC TOMATO TART

Rustic Tomato Tart image

This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.

Provided by My Food and Family

Categories Recipes

Time 49m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 plum tomatoes (1 lb.), seeded, sliced
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 slices OSCAR MAYER Bacon
1 cup arugula

Steps:

Heat oven to 400ºF.
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 11 g

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