RUSTIC TOMATO SOUP

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RUSTIC TOMATO SOUP image

Yield 4

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
3 garlic cloves, coarsely chopped
ΒΌ teaspoon red pepper flakes (optional)
1 (28-ounce) can unsalted diced tomatoes
2 tablespoons chopped fresh basil
2 (5.5-ounce) cans low-sodium vegetable juice
Salt and freshly ground black pepper

Steps:

  • Heat oil in a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until softened, about 3 minutes. Add tomatoes with juice, basil, and vegetable juice. Increase heat to medium and simmer for 15 minutes. Season with salt and pepper to taste and serve hot.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #soups-stews     #vegetables     #easy     #european     #vegan     #vegetarian     #italian     #stove-top     #dietary     #inexpensive     #egg-free     #free-of-something     #tomatoes     #equipment

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