STUFFING SQUASH CASSEROLE

Stuffing Squash Casserole image

This recipe came about as an experiment. I wanted to make a squash casserole but didn't have crackers, so I substituted instant stuffing mix. My family loved it. It's a good side dish and also serves as a welcomed potluck dish.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups instant stuffing mix
3/4 cup boiling water
1 tablespoon butter
1 medium yellow summer squash, diced, cooked and drained
1 large egg, lightly beaten
2 tablespoons grated Parmesan cheese

Steps:

In a large bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Add squash and egg. , Transfer to greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 949mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.