RUSTIC RIBEYES

Rustic Ribeyes image

Since I usually have the ingredients on hand, these succulent ribeyes are a "regular" from my kitchen. But the tender meat also makes a lovely entree for more significant occasions or when I'm entertaining guests. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup Worcestershire sauce
3 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon instant coffee granules
3/4 teaspoon ground mustard
1/2 to 3/4 teaspoon crushed red pepper flakes
1/4 teaspoon smoked sweet paprika
3 beef ribeye steaks (1 inch thick and 1 pound each)
2 tablespoons canola oil
6 tablespoons unsalted butter

Steps:

In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for sauce. Pour remaining marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate for up to 8 hours. Drain and discard marinade., Preheat oven to 375°. In a large nonstick skillet over medium-high heat, brown beef in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 4-6 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in the same skillet, add butter and reserved marinade. Cook and stir over low heat until combined. Serve with steaks.

Nutrition Facts : Calories 626 calories, Fat 47g fat (19g saturated fat), Cholesterol 150mg cholesterol, Sodium 439mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 41g protein.