RUSTIC PASTA SAUCE
Rich tasting tomato sauce Thanks to.Irmgard,I found out I can make this in the slowcooker on Low for 5 hours.
Provided by Sageca
Categories Canadian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- On a lined cookie sheet, spread onions, zucchini, pepper and mushrooms.
- Sprinkle with olive oil, salt and pepper.
- Roast uncovered at a 425°F oven for 45 minutes.
- Meanwhile bring a 28 oz can of tomatoes to a boil then simmer with the garlic.
- Combine with roasted vegetables and herbs.
- After adding the vegetables and the herbs to the tomatoes simmer another 30 minutes.
- Serve with freshly cooked penne or pasta of your choice.
- Sprinkle with shaved parmesan cheese and freshly crushed pepper.
Nutrition Facts : Calories 64.5, Fat 1.3, SaturatedFat 0.2, Sodium 207.7, Carbohydrate 12.4, Fiber 3.5, Sugar 7.1, Protein 3.3
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