NOT YOUR CAFETERIA MEATLOAF RECIPE ON FOOD52

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Not Your Cafeteria Meatloaf Recipe on Food52 image

I have never liked meatloaf until I decided to make my own one day. Which in all honesty, it took several times of making before I came up with this formulation. This takes some time, but the end result is an extremely flavorful and moist meatloaf, not at all like the memories of the meatloaf you used to eat in the cafeteria. I always serve this with roasted potatoes. If you surround the meatloaf with peeled, cut potatoes they pick up all of the flavors and fat from the meat and bacon.

Provided by @MakeItYours

Number Of Ingredients 17

1 28 oz can tomato puree
6 tablespoons sugar
4 tablespoons cider vineagr
salt & pepper
3.25 pounds ground beef (lean)
5 eggs
1/2 cup cream
1 16 oz package of bacon cooked (until crisp), small diced
3/4 cup parmesan cheese
3/4 cup bread crumbs
1 cup ketchup
3 tablespoons worcestershire sauce
1/2 onion
2 carrots (peeled)
2 celery stalks
4 garlic cloves (peeled)
salt & pepper

Steps:

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