RUSTIC LASAGNA
Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg
Provided by Rev BJ Friley
Categories Pasta
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Cook lasagna noodles according to package directions, but DO NOT add salt.
- 2. While noodles are cooking, preheat oven to 350 degrees F.
- 3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
- 4. Set baking dish aside.
- 5. In a small bowl, combine tomato sauce, garlic, and oregano.
- 6. Mix well.
- 7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
- 8. Mix well.
- 9. Drain noodles in a colander.
- 10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
- 11. Place 3 noodles on top of tomato sauce.
- 12. Spread half of broccoli mixture over noodles.
- 13. Spoon 1/2 cup of tomato sauce over broccoli.
- 14. Place 3 noodles on top.
- 15. Spread with remaining broccoli mixture.
- 16. Top with 1/2 cup of tomato sauce.
- 17. Top with remaining noodles and tomato sauce.
- 18. Sprinkle mozzarella over top.
- 19. Bake until bubbling, about 45 minutes.
- 20. Place on a wire rack and cool for about 15 minutes.
- 21. Cut into squares.
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