BLAZING STEAK

Blazing Steak image

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

Provided by Patrick

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 3h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 ½ pounds round steak, cubed
3 cloves garlic, minced
½ cup chopped onion
4 habanero peppers, seeded and minced
½ cup tomato sauce
1 cup water
2 tablespoons finely grated raw horseradish
1 tablespoon hot pepper sauce
2 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
½ teaspoon seasoned salt
½ teaspoon ground black pepper
⅓ cup all-purpose flour
⅔ cup cold water

Steps:

Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 9.2 g, Cholesterol 60.5 mg, Fat 11.6 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 3.2 g, Sodium 261.5 mg, Sugar 1.6 g