RUSTIC LASAGNA

RUSTIC LASAGNA image

Yield 8 servings

Number Of Ingredients 9

9 LASAGNA NOODLES
2 CANS-8 OZ-low sodium tomato sauce
1 garlic clove,minced
1 tsp fresh oregano-or 1/4 dried oregano
1 pkg-10 oz- chopped frozen broccoli,thawed,squeezed dry
1 c shredded carrots
1 13-16 oz part-skim ricotta
1/4 c grated parmesan
1 c shredded part-skim mozzarella

Steps:

cook lasagna noodles until slightly undercooked preheat oven to 350-spray a 9x13 pan with PPam-set aside in small bowl, combine tomato sauce,garlic,oregano-mix well in mediium bowl combine broccoli,carrot,ricotta and parmesan drain noodles,spread 1/2 c tomato sauce in bottom of prepared pan place 3 noodles on top of sauce spread 1/2 of broccoli mixture over noodles spoon 1/2 c tomato sauce over broccoli=place 3 noodles on top spread with remaining broccoli mixture-top with 1/2 c tomato sauce top with remaining noodlesand tomato sauce sprinkle mozzarella over top bake until bubbloy-about 45 minutes place on wire rack-cool for about 15 minutes cut into squares