RUSTIC FRENCH RUB

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Rustic French Rub image

Make and share this Rustic French Rub recipe from Food.com.

Provided by English_Rose

Categories     Lamb/Sheep

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon black peppercorns, crushed
2 teaspoons sea salt
4 sage leaves
1 sprig rosemary, leaves picked
1 sprig thyme, leaves picked
1 garlic clove, peeled and crushed
1 lemon, zest of

Steps:

  • Chop the sage, rosemary and thyme leaves.
  • Mix in with the salt and pepper in bowl.
  • Now add the garlic and lemon zest and mix again.
  • Use as a rub for all types of meat and chicken.

Nutrition Facts : Calories 2.9, Sodium 1163, Carbohydrate 0.7, Fiber 0.2, Protein 0.1

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