How to make Rustic Beef Short Ribs with Mustard Sauce
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- To make mustard sauce, stir together sour cream, mustard, and chives in serving bowl. Cover and refrigerate until ready to serve.
- Mix together fl our, salt, and pepper on sheet of wax paper. Coat beef with seasoned flour, shaking off excess.
- Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add beef, in batches, and cook until browned on all sides, about 8 minutes per batch, transferring beef to 5- or 6-quart slow cooker as it is browned.
- Add remaining ingredients to slow cooker. Cover and cook until meat and vegetables are tender, 4-5 hours on high or 8-10 hours on low. Serve with mustard sauce.
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