PARMIGIANO CHIPS

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Parmigiano Chips image

Provided by Food Network

Time 32m

Yield 4 servings

Number Of Ingredients 1

3 cups/700 ml finely and coarsely grated Parmigiano cheese

Steps:

  • Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.

Nutrition Facts : Calories 259, Fat 17 grams, SaturatedFat 10 grams, Cholesterol 53 milligrams, Sodium 917 milligrams, Carbohydrate 2 grams, Protein 23 grams, Sugar 1 grams

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