PITCH DARK COFFEE STOUT
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 4
Steps:
- Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
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- From Food Network Kitchens
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