RUSTIC AUTUMN VEGETABLE SOUP
How to make Rustic Autumn Vegetable Soup
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Add onions and thyme and cook until onions are translucent, about 5 minutes. Add carrots, cauliflower and celery. Cook until vegetables are soft, about 8 minutes. Add garlic and sauté until lightly browned.
- Pour in chicken broth and bring to a low simmer. Add cannellini beans and potatoes.
- Cook until potatoes are fork tender, about 10 minutes. Add parsley and season with salt and pepper.
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