This tomato cheese sauce served over toast makes the perfect luncheon menu.
Provided by Russ Myers @Beegee1947
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Cook onion in butter until tender. Add tomatoes, salt, pepper and sugar, and heat. Add cheese and cook until melted, stirring constantly. Add egg slowly, stirring constantly and cook 1 minute longer. Serve on buttered toast.
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