HAITIAN PATé CODé

Haitian paté codé image

Provided by Guigui spicy @Guiguispicy

Categories Fish

Number Of Ingredients 8

cup(s) 3 c of flour i substitute 1c all pupose fl for 1c wheat fl
cup(s) 1cup water
ounce(s) 1/3oz milk
teaspoon(s) 2 tsp salt 2tsp baking powder
cup(s) 1c cook chicken, cod fish, or smoke herring for filling
- 1small onion, 1 med tomato 1/4 cabbage
- 4 hard boiled eggs 1pint (24) oz of vegetable oil.
HAITIAN PATE CODE

Steps:

In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
In a small bowl combine the cuts vegetables and the herring.
Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!