RUSS'S BLUEGILL CHOWDER
Freshly caught bluegill gives this chowder a delightfully delicate flavor. An eating experience not to be forgotten.
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 11
Steps:
- Steam vegetables and fish until desired tenderness. Melt the butter in a large saucepan. Add the flour to make a paste. Slowly add milk to keep it from lumping. Cook over low heat until thickened. Add salt and pepper to taste. Add more milk depending on the thickness of the soup you desire. Add steamed vegetables and fish. Add spices as desired. Serve hot.
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