RUSSIAN SYRNIKI

Russian Syrniki image

Provided by seattlelove

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

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1 cup cottage cheese
2 eggs, beaten
3 tablespoons white sugar
2 tablespoons semolina flour
3 tablespoons all-purpose flour, plus extra for dusting
1/3 cup canola oil (for frying)

Steps:

Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.

Nutrition Facts : Calories 326.7, Fat 23.1, SaturatedFat 3.6, Cholesterol 113.6, Sodium 247.8, Carbohydrate 19.1, Fiber 0.3, Sugar 9.8, Protein 10.9