CRUNCHY CHICKEN SALAD

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Crunchy Chicken Salad image

Provided by Pam Rupp

Categories     Salad     Chicken     No-Cook     Picnic     Kid-Friendly     Quick & Easy     Lunch     Almond     Celery     Bon Appétit     Arizona     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

3 cups coarsely chopped cooked chicken (about 1 pound)
1 cup chopped celery
1 cup toasted slivered almonds
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper

Steps:

  • Combine first 6 ingredients in large bowl. Season with salt and pepper. Toss to blend thoroughly.

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