ARTICHOKE, GARLIC PARMESAN DIP

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Artichoke, Garlic Parmesan Dip image

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

Provided by Jennifer Reynolds

Categories     Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Steps:

  • Preheat oven to 350°F.
  • Drain artichoke hearts and puree them in your food processor.
  • Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
  • Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
  • Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

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