RUSSIAN SHRIMP AND PINEAPPLE SALAD

Russian Shrimp and Pineapple Salad image

A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.

Provided by LadyDi

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

½ teaspoon salt, or to taste
1 pound uncooked medium shrimp, peeled and deveined
½ cup mayonnaise, divided
4 hard-boiled eggs, peeled and grated
1 (8 ounce) can pineapple, drained and finely chopped
¾ cup grated aged Cheddar cheese

Steps:

Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 6.9 g, Cholesterol 264.1 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 584.2 mg, Sugar 5.9 g