LOW-CARB, SUGAR-FREE COCONUT FLOUR PANCAKES

Low-Carb, Sugar-Free Coconut Flour Pancakes image

Low-carb, gluten-free, sugar-free pancakes.

Provided by Nikki Sell

Categories Breakfast and Brunch Pancake Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup unsalted butter, melted, plus extra for greasing the skillet
¼ cup heavy whipping cream
3 eggs
½ teaspoon vanilla extract
¼ cup coconut flour
1 tablespoon stevia powder
½ teaspoon baking powder
¼ teaspoon salt
1 tablespoon water, or as needed

Steps:

Combine butter, cream, eggs, and vanilla extract in a bowl.
Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 490.1 calories, Carbohydrate 17.6 g, Cholesterol 380.8 mg, Fat 43.2 g, Fiber 6.9 g, Protein 12.6 g, SaturatedFat 24.9 g, Sodium 532.3 mg, Sugar 0.8 g