SPANISH MONKFISH CASSEROLE

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Spanish Monkfish Casserole image

Make and share this Spanish Monkfish Casserole recipe from Food.com.

Provided by Dancer

Categories     Squid

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

3 squid, cleaned and sliced into pieces
6 clams in shell
12 pieces shrimp
1 lb monkfish, cut into pieces
24 snails
1 green pepper, diced
1 can artichoke heart, rough chopped
3 tomatoes
1 clove garlic, chopped
2 cups rice
4 cups water or 4 cups chicken stock
1 pinch saffron
6 ounces green peas
salt and pepper, to taste
parsley (optional)

Steps:

  • In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.
  • Add enough water to do the cooking.
  • Simmer for 8-10 minutes.
  • Add remaining seafoods and rice.
  • Pour in water or chicken stock.
  • Add salt, pepper and saffron.
  • Stir all ingredients well and simmer for 15 minutes.
  • A sprinkle of parsley at the end will improve flavor.
  • Let the hot casserole stand for about 10 minutes before serving.

Nutrition Facts : Calories 829.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 491.7, Sodium 490.1, Carbohydrate 92.1, Fiber 5.2, Sugar 5.6, Protein 90

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