RUSSIAN PEAS
As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay, I was full and had eaten the best part of the meal! I'm an adult now, and they're still delicious (but vomitous looking - almost like a thick creamed pea soup, but they taste better). Give them a chance; you will never eat canned peas again!
Provided by sparkytoo
Categories Side Dish Vegetables Green Peas
Time P1DT1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place peas with cold water in a pot; leave to soak for 24 to 48 hours.
- Bring peas to a boil in the soaking water. Reduce heat to low and simmer until peas are very soft, stirring occasionally, about 1 1/2 hours, adding water if needed.
- Stir butter, salt, sugar, and parsley into peas. For thicker peas, add flour and cook and stir until thick, about 5 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 8.2 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 326.2 mg, Sugar 0.5 g
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