RUSSIAN PANCAKES
Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!
Provided by Nastja
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 45
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
- Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 g, Cholesterol 8.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 87.7 mg, Sugar 1.9 g
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