PENNE WITH GRILLED CHICKEN AND EGGPLANT

Penne With Grilled Chicken and Eggplant image

Make and share this Penne With Grilled Chicken and Eggplant recipe from Food.com.

Provided by KelBel

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
3 garlic cloves, minced
1 (28 ounce) can fire-roasted tomatoes (Muir Glen)
1/2 cup white wine or 1/2 cup chicken broth
2 tablespoons tomato paste
1 teaspoon sugar
1/4 teaspoon salt and pepper
2 boneless chicken breast halves
1 large eggplant, slice 1/2 inch thick
1/2 cup chopped fresh basil
1 tablespoon fresh oregano
8 ounces penne pasta
1/4 cup parmesan cheese

Steps:

In large saucepan, saute garlic in 1 Tbl oil for 1 minute. Add tomatoes and cook 5 minutes. Add wine, tomato paste, sugar, salt and pepper. Simmer 30 minutes, stirring occasionally.
While sauce is simmering, grill chicken and eggplant, brushing them with the remaining 2 Tbl oil, 6-10 minutes or until done, turning once.
Cut chicken and eggplant into 1 inch pieces and add to tomato mixture. Add basil and oregano. Simmer 10 minutes.
Cook penne pasta in boiling salted water until aldente, about 15 minutes.
Top cooked pasta with sauce and sprinkle with parmesan.

Nutrition Facts : Calories 523.1, Fat 17.5, SaturatedFat 3.8, Cholesterol 46.7, Sodium 484.3, Carbohydrate 65.6, Fiber 13.5, Sugar 10.4, Protein 24.9

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