RUSSIAN-INSPIRED EGGPLANT SALAD
This eggplant salad, originating from Russia, is good as an appetizer or a dish on its own. Do not eat it before or during a date, otherwise your garlic breath will scare away any potential partner.
Provided by nhunka
Categories Russian Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a frying pan over medium heat. Fry eggplant in the hot oil, stirring to prevent burning, until tender, 10 to 15 minutes.
- Remove eggplant from heat and let cool completely, about 10 minutes.
- Meanwhile, put tomatoes and eggs in a salad bowl and toss with Gruyere cheese and garlic.
- Transfer eggplant to the salad bowl and whisk in mayonnaise and salt.
- Serve immediately or refrigerate for 1 hour.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 15.3 g, Cholesterol 137.2 mg, Fat 19.1 g, Fiber 6.9 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 440.3 mg, Sugar 7.1 g
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