CRUNCHY CHOCOLATE PEANUT STIX

CRUNCHY CHOCOLATE PEANUT STIX image

Number Of Ingredients 8

@75 rectangular butter crackers (such as Keebler Club)
1/2 cup unsalted butter
1/2 cup milk
1 1/4 cup light brown sugar
1/4 cup granulated sugar
2 cups crushed honey graham crackers
1 1/4 cup milk chocolate chips
1 cup peanut butter chips

Steps:

*Line a 13x9x2-inch baking pan with nonstick foil, leaving a few extra inches on each end. *Line bottom with about 25 rectangular buttery crackers. *In a medium saucepan, melt 1/2 cup unsalted butter over medium-high heat. Add 1/2 cup milk, 1 1/4 cups light brown sugar and 1/4 cup granulated sugar. Bring to a simmer and gradully stir in 2 cups finely crushed honey graham crackers. Simmer, stirring frequently for about 5 minutes. *Pour one cup of the mixture over crackers and spread evenly. *Place another layer of crackers in pan and spread remaining cup of sugar mixture over crackers. *Top with another layer of the crackers *Place 1 1/4 cups milk chocolate chops and 1 cup peanut butter chips in a medium bowl over a small amount of simmering water in a medium saucepan over low heat. *Stir until smooth. *Spread evenly over top layer of crackers. *Refrigerate for at least 1 hour until set. *Carefully lift out and pan and place on a cutting board. *Cut into 1 x 4-inch bars with serrated knife.