RUSSIAN ICED TEA

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Russian Iced Tea image

Make and share this Russian Iced Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Punch Beverage

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cinnamon sticks
4 oranges
3 lemons
3 cups pineapple juice
5 black tea bags

Steps:

  • Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.
  • Remove zest from oranges and lemons, reserve.
  • Squeeze juice from oranges and lemons, reserve.
  • Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.
  • Remove from heat and strain.
  • Steep tea bags in 2 cups of boiling water; cool.
  • Mix together tea with fruit juices and 2 quarts of cold water.
  • Serve cold, over ice.

Nutrition Facts : Calories 282.1, Fat 0.3, Sodium 3.1, Carbohydrate 74.1, Fiber 3.7, Sugar 65.4, Protein 1.4

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