COMPANY CHICKEN AND RICE

Company Chicken and Rice image

Number Of Ingredients 13

1 (10 1/2-ounce) can cream of chicken soup condensed
1 (10 1/2-ounce) can cream of celery soup condensed
1 (10 1/2-ounce) can cream of onion soup
1/4 cup butter or margarine, melted
1 1/2 cups white rice uncooked converted
1 (6-ounce) package white rice long grain and wild mix*
3/4 cup white wine or water
3/4 cup water
1/4 teaspoon paprika
1 (8-ounce) can water chestnut sliced, drained
3 pounds chicken nuggets
black pepper
Paprika

Steps:

Preheat oven to 300°.In a large bowl, mix soups and butter set one-third of the mixture aside. To mixture remaining in bowl, add converted rice, wild rice mix, wine, water, and 1/4 teaspoon paprika. Stir to combine. Spoon into a shallow 2 1/2 -quart casserole dish.Spread water chestnuts over rice mixture. Remove skin from chicken if desired. Arrange chicken pieces in a single layer on top. Sprinkle with pepper. Coat chicken with reserved soup mixture. Sprinkle with paprika.Cover and bake 2 hours. Uncover and bake 1/2 hour longer or until chicken is no longer pink when cut along bone and rice is tender.*If rice mix contains a seasoning packet, add seasoning along with rice.

Nutrition Facts : Nutritional Facts Serves