RUSSIAN CARROT SALAD

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Russian Carrot Salad image

This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.

Provided by Sarah Truesdell

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb carrot, peeled
1/2 cup vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground red pepper
2 tablespoons ground coriander
2/3 cup vegetable oil

Steps:

  • Wash and peel carrots.
  • Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
  • For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
  • Pour dressing over carrots, mix well.
  • Adjust the spices to taste. Reduce the red pepper for a milder version.

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