ALMOND PORK CHOPS WITH HONEY MUSTARD
Crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Recipe can easily be doubled. Recipe published in Country Woman July/August 2006.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- • In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
- • In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.
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