RUSSELL'S MOOSE RIBS

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Russell's Moose Ribs image

Russ is a hunting guide up in BC, Canada..He swears by these ribs.. Can use beef, elk or deer also. "Hope you enjoy this"...Russ

Provided by deb baldwin

Categories     Ribs

Time 1h

Number Of Ingredients 12

4 lb ribs
1 c sliced onion
1 c sliced celery
1 c ketchup
1 c water
1 tsp salt
1 Tbsp worcestershire sauce
1/2 c vinegar
1/2 c brown sugar
1 tsp dry mustard
1 tsp garlic powder
1 Tbsp soy sauce

Steps:

  • 1. Boil spare ribs until tender. (mix with pickling spice an 1/2 cup vinegar optional) added to water.
  • 2. When ribs are tender, pour off water. Cook sauce while waiting for ribs to cook.
  • 3. Add sauce and bake at 350 degrees for 1 hour, basting with sauce 3 or 4 times.

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