JAMBALAYA GRITS
Number Of Ingredients 9
Steps:
- In a heavy skillet, heat bacon grease and gradually add flour, stirring constantly, until roux becomes light brown. Add onion, green bell pepper, and celery; cook 5 minutes. Cook grits according to package directions and add to roux. Add tomatoes and ham. Sprinkle with bacon and serve immediately.
Nutrition Facts : Nutritional Facts Serves
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