RUNZAS/CABBAGE POCKETS

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Runzas/Cabbage Pockets image

Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.

Provided by Alyssa in Leavenwor

Categories     Meat

Time 1h20m

Yield 20 pockets, 6-8 serving(s)

Number Of Ingredients 13

4 -5 cups flour
1/2 cup sugar
3/4 cup milk
1/2 cup shortening
1 teaspoon salt
4 1/2 teaspoons dry yeast
1/2 cup water
2 eggs
2 1/2 lbs ground beef
2 cups chopped cabbage
2 teaspoons salt
pepper
1 onion, chopped

Steps:

  • Dough:.
  • Measure 1 3/4 cups flour into large bowl.
  • Stir in sugar, salt, and yeast.
  • Heat water, milk and shortening until warm (120deg).
  • Pour into flour mixture; add eggs and beat.
  • Stir in rest of flour; knead 3 minutes.
  • Cover; let rest 20 minutes.
  • Filling:.
  • Brown beef; add other ingredients.
  • Cook till cabbage is wilted.
  • Roll dough thin.
  • Cut into 6" squares.
  • Put 3 Tblsps of filling in center; bring corners up and seal.
  • Bake at 350 for about 20 minutes or until golden.

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