MOROCCAN DOUGHNUTS - SFENJ RECIPE

Moroccan Doughnuts - Sfenj Recipe image

Provided by á-25649

Number Of Ingredients 11

At the request of some here is a recipe for sfenj
Delicious doughnuts moroccans
Traditional Moroccan cuisine
Ingredients
300 g of flour (I use the flour to bread which is high in gluten)
1 ,5 c-a-C of active dry yeast (Active Dry Yeast)
A glass of warm water
1 C-a-C of salt
1/2 c-a-c sugar
Oil for frying
Sugar or honey

Steps:

Instructions Put flour in a bowl and add the salt, mix well. Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous. Cover and let rest for at least 3 hours. Heat Oil until it is steaming. Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil. Again the same operation by wetting hands in order to facilitate the processing of doughnuts. Deep-fry the doughnuts on both sides. When the doughnuts are well golden withdraw them and drain them. Serve the doughnuts in the dusting of sugar or by spraying of honey.