RUNZAS (BIEROCKS) RECIPE - (4/5)

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Runzas (Bierocks) Recipe - (4/5) image

Provided by Reen

Number Of Ingredients 4

1 (3 lb) pkg frozen bread dough, thawed
1 1/2 lb ground beef
1 med head cabbage, shredded
1 lb mozzarella, shredded

Steps:

  • Preheat oven to 350. Cut each roll of dough into 3 pieces and set aside. Brown beef and cabbage in large skillet. Season to taste. Roll out dough and cut into squares. Place a spoonful of mixture onto center of each. Sprinkle cheese on top. Fold over and pinch sides to seal. Rub a bit of vegetable oil on outstide of each pastry. Place in 9x13 pan for 45-60 min.

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