RUNZA CASSEROLE
Steps:
- Brown and drain ground beef. Chop cabbage and place in large Pyrex mixing bowl. Microwave on high for 15 - 20 min, stirring every 5 min. Mix in large bowl the ground beef, onion soup mix, undiluted mushroom soup and cabbage.
- Spray vegetable oil lightly in glass 9 x 13 casserole dish. Spread bottom with 1 tube of crescent rolls. Pour and spread mixture on top. Sprinkle cheddar cheese. Top with remaining crescent rolls.
- Bake as directed for crescent rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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