MERINGUE TOPPED LEMON RICE PUDDING
Make and share this Meringue Topped Lemon Rice Pudding recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
- Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
- Continue cooking stirring occasionally until thick.
- Turn into a baking dish.
- Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
- Cover over the rice mixture in baking dish.
- Bake in a moderate oven, 350°F/180°C, until meringue is golden.
Nutrition Facts : Calories 346.3, Fat 8, SaturatedFat 4.3, Cholesterol 126.2, Sodium 251.9, Carbohydrate 59.3, Fiber 0.8, Sugar 31.6, Protein 9.8
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