MOTHER-IN-LAW BISCUITS
These biscuits are big enough and good enough that even your Mother-in-Law will be happy!
Provided by Stephanie Morris
Categories Biscuits
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a small bowl or mug combine warm water and yeast with a tablespoon of sugar and set aside in a warm place.
- 2. In another bowl sift all dry ingredients together. Add yeast mixture, melted shortening and milk.
- 3. Mix just enough to form a soft dough, do not over mix.
- 4. Dump the dough mixture on a floured surface, do not knead but turn and flour both sides then roll out or pat out with your hands to about a 1" thickness.
- 5. Cut with a large biscuit cutter 2 1/2 - 3" in diameter.
- 6. Put on an ungreased cookie or baking sheet. You can make them touching or not.
- 7. Bake at 400F until browned, about 12 minutes.
- 8. Leftover biscuits can be frozen as they do freeze well.
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