SPINACH GARNISH
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Provided by mozarth622
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #french #easy #european #dinner-party #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #low-carb #garnishes #inexpensive #healthy-2 #free-of-something #low-in-something #equipment
You'll also love