RUM PUNCH

Rum Punch image

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

Provided by Martha Stewart

Yield Makes about 8 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups fresh pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnish

Steps:

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

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