RUM PUNCH
This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.
Provided by profken
Categories Punch Beverage
Time 10m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or punch bowl.
- Chill in the refrigerator for at least 1 hour before serving.
- Add ice if desired.
- Garnish with nutmeg and orange slices.
Nutrition Facts : Calories 157, Fat 0.1, Sodium 15.8, Carbohydrate 18.3, Fiber 0.2, Sugar 9.1, Protein 0.3
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