SUN-DRIED TOMATO-GARLIC FILET MIGNON

Sun-Dried Tomato-Garlic Filet Mignon image

Bring the steakhouse to your house with this Sun-Dried Tomato-Garlic Filet Mignon. The garlicky sauce and filet mignon make a great pairing.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 beef tenderloin steaks (4 oz. each), 1-inch thick
1/8 tsp. pepper
1/4 cup chopped sun-dried tomatoes (not oil packed)
1 Tbsp. oil
3 cloves garlic, minced
1/2 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Original Sauce

Steps:

Heat large nonstick skillet on medium heat. Add steaks; cook 10 to 13 min. for medium-rare to medium doneness, turning occasionally. Season with pepper. Remove steaks from skillet; cover to keep warm.
Add tomatoes, oil and garlic to skillet; cook 1 min. Stir in beef broth. Increase heat to medium-high; cook and stir 5 min. or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.
Serve sauce over steaks.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 3 g, Protein 14 g