SALMON & CRAB STACK RECIPE BY TASTY
Here's what you need: sashimi grade salmon, sesame seeds, white crab meat, crème fraîche, dijon mustard, fresh tarragon, lemon, avocado, watercres
Provided by Amy Harriott-Gregory
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
- Mix salmon cubes with sesame seeds.
- Mix avocado cubes with lemon, chili, salt & pepper.
- Place avocado cubes at the bottom of the ring.
- Top with salmon cubes.
- Top with crab mixture and refrigerate until ready to serve.
- Garnish with watercress
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 10 grams, Fat 20 grams, Fiber 6 grams, Protein 29 grams, Sugar 1 gram
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