RUM FLAVORED ICING
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.
Provided by millie atchison
Categories Desserts Frostings and Icings
Yield 32
Number Of Ingredients 5
Steps:
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 7.9 g, Cholesterol 5.2 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 7.8 g
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