SALSA VERDE

Salsa Verde image

Fresh green homade salsa verde to make any steak perfect.

Provided by Dylskirk2000

Time 10m

Yield Serves 6

Number Of Ingredients 7

Ingredients

30g Flat-leaf parsley
15g Fresh mint leaves
3 Tablespoons capers in brine drained and chopped
1 Garlic clove crushed
1 Teaspoon Dijon mustard
1.5 Tablespoons lemon juice
120ml Extra Virginia olive oil

Steps:

Chop parsley, mint, capers, garlic finely into a paste.
Stir in all the ingredients and leave in fridge overnight
Before serving stir to prevent separation.

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